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Choy Sum Fish Cakes Stir-fry Recipe ?????


By Tastes of Home (Visit website)



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Today's recipe is such a simple one - my family usually cooks this whenever we have fish cakes, either home-made or bought.  Choy sum or otherwise known as flowering Chinese cabbage due to the tiny yellow flowers sometimes found on the stalks is such a versatile Chinese vegetable and is used heavily in a lot of stir-frys.  Choy sum has a naturally sweet taste with a crunchy texture that lends itself well to many popular Cantonese...

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