Georgian lobster bisque

Ingredients

• 2 Crushed Lobster Bodies
• 2 tablespoons Olive Oil
• 1/2cup Celery
• 1/2cup Onion
• 1/2cup Carrot
• 1 tablespoon Fresh Tarragon
• 2 sprigs Fresh Thyme
• 1 ounces Tomato Paste
• 1/4cup Rice
• 2 ounces Cognac
• 1/2cup Heavy Cream
• 5 cups Reduced Lobster Stock or Water