Georgian lobster bisque vote now Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 2 Crushed Lobster Bodies 2 tablespoons Olive Oil 1/2cup Celery 1/2cup Onion 1/2cup Carrot 1 tablespoon Fresh Tarragon 2 sprigs Fresh Thyme 1 ounces Tomato Paste 1/4cup Rice 2 ounces Cognac 1/2cup Heavy Cream 5 cups Reduced Lobster Stock or Water View the directions