Georgian lobster bisque

Ingredients

• 2 Crushed Lobster Bodies
• 2 tablespoons Olive Oil
• 1/2cup Celery
• 1/2cup Onion
• 1/2cup Carrot
• 1 tablespoon Fresh Tarragon
• 2 sprigs Fresh Thyme
• 1 ounces Tomato Paste
• 1/4cup Rice
• 2 ounces Cognac
• 1/2cup Heavy Cream
• 5 cups Reduced Lobster Stock or Water

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Preparation

• In saucepot add olive oil and sauté crushed lobster bodies over medium high heat until all liquid is reduce.
• Lower heat to medium and add celery, carrot, onion, thyme, and tarragon, cook until lightly caramelizing being careful not to burn.
• Add tomato paste and cook for 10 minutes de-glaze with cognac, reduce. Add rice, lobster stock and simmer for 1 hour.
• Finish with heavy cream simmer for 20 minuets and strain through cheesecloth.

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