Georgian lobster bisque

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Georgian Lobster Bisque
Main Dish
2 servings
Very Easy
45 min




Preparation15 min
Cook time30 min
  • In saucepot add olive oil and sauté crushed lobster bodies over medium high heat until all liquid is reduce.
  • Lower heat to medium and add celery, carrot, onion, thyme, and tarragon, cook until lightly caramelizing being careful not to burn.
  • Add tomato paste and cook for 10 minutes de-glaze with cognac, reduce. Add rice, lobster stock and simmer for 1 hour.
  • Finish with heavy cream simmer for 20 minuets and strain through cheesecloth.
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