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Citrus pork chops with olive oil mashed potatoes


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1 Lime, juiced
1 Orange, juiced
1 tbsp Blackpeppercorns, roughly bashed
3 tbsp Mirin
5 Basil leaves, roughly torn
3 cloves Garlic, bashed
> Combine as a marinade for pork. I left mine over night in the fridge. Before cooking, make sure your chops are back to room temperature. Heat 1 tbsp plive oil with a generous blob of butter, drain marinade and bits off pork chops. Sear each side for 3 mins in


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