1 Lime, juiced
1 Orange, juiced
1 tbsp Blackpeppercorns, roughly bashed
3 tbsp Mirin
5 Basil leaves, roughly torn
3 cloves Garlic, bashed
> Combine as a marinade for pork. I left mine over night in the fridge. Before cooking, make sure your chops are back to room temperature. Heat 1 tbsp plive oil with a generous blob of butter, drain marinade and bits off pork chops. Sear each side for 3 mins in
Ingredients :450 gr of potatoes, peeled, washed & boiled until tender. Drained. Cooled off in the fridge
300 gr of green beans, top & tails snipped off, washed, c...
Ingredients :2 thicker pork chops, cleaned, no bone & no fat
** For the marinade:
120 ml of cognac, I use Courvoisier cognac
60 ml of maple syrup
1 heaped ta...
Ingredients :1/3 cup of soften butter
1/4 cup of roquefort cheese, crumbled
4 bone-in Pork Chops
Fresh thyme
1/4 cup olive oil
2 red onions, cut into 8 wedges...
Ingredients :For the pork:
2 T olive oil
1 large shallot, diced
6 ounces mushrooms
Sea salt to taste
2 cloves garlic, minced
1/4 c fresh parsley, finely chopped
3/...