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Cocktail stir fried noodles
Ingredients: Wheat noodles - 200grams Cocktail seafood - 200 grams Boneless chicken - 100 grams Eggs - 2 nos Carrots (chopped lengthwise) - 1 nos Beans (chopped) - 1/4 cup Olive oil - 2 tbsp Chicken stock cube - 1 nos Salt for taste Dried herbs of choice like parsley, chives, thyme etc. Method: Cook noodles in hot boiling water until its done, strain water using a colander and keep the noodles aside. In a wok, heat oil add eggs with constant stirring, add chicken (diced into cubes) and stir till its almost done. Add cocktail seafood, carrots and beans, chicken stock cube, and stir well for a min. Finally add some salt for taste, dried herbs etc. and toss well and serve hot. Note: For best results serve this sizzling hot like a sizzler with green salad. related searches : Cocktail
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