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COCONUT CHUTNEY (KOBBARI PACCHADI)


By SWATI'S KITCHEN (Visit website)





INGREDIENTS :


One small cup coconut pieces

3 tbsp urad daal

1 tbsp jeera

4 to 5 dry red chillies

4 tbsp tamarind juice

jaggery powder (according to our taste)

salt to taste

oil


Preparation Method:


1. Heat oil in a pan and fry red chillies, urad dal and jeera

2. After they are cooled to room temparature, grind them into fine powder

3. Now add coconut pieces, salt, jaggery, tamarind juice and grind them to fine paste


Serve with rice and ghee








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