COCONUT CHUTNEY WITH CORIANDER & CURRY LEAVES

COCONUT (THENGAI) CHUTNEY(WITH) CORIANDER AND CURRY LEAVES



Coconut chutney is a simple chutney that pairs up very well with Hot Idli's /crispy Dosa/s .

This is a common chutney we can see in almost all the South Indian breakfast . There are lots of versions in this chutney  and here comes my version . Try this out and enjoy the taste..... :)





Preparation



In the jar , add the coconut, green chillies and grind them .



Now add the remaining ingredients along with salt and sufficient water. Grind them well.



Heat oil in a pan, add mustard seeds when they stop spluttering add urad dhal and curry leaves.



Finally add the seasoned ingredients in the chutney.



Serve them with Hot Idli's :)







NOTE: I normally add tamarind if my idli batter is not too sour .(based on the sourness of ur batter u can adjust the tamarind ). If my batter is too sour I prefer not to add tamarind in almost all the chutneys I prepare :)