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Coconut Pine Nuts Buns


Posted the26/02/2010 By Angie's Recipes (Visit website)



This is another Asian sweet bread prepared with Tangzhong Starter - Water Roux Starter via Starch Gelatinization. They are so good that I have at least baked a dozen times. For the filling, besides coconut paste, nutella, or peanut butter would work great too.
DoughFilling
280 g All-purpose...

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