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Cold Days Call For Chili


By Off The Menu (Visit website)



 
Sadly, the groundhog saw his shadow on February second, leaving us with six more weeks of winter.  Fortunately, you can warm yourself up with this hot, delicious, slow cooker chili.


Ingredients:


1 pound ground turkey (you can use ground beef if desired, however turkey is healthier) 
1cup chopped onion
1 small green pepper
1/2 sweet banana pepper (from a jar)
1/4 cup vegetable broth 
1/2 tablespoon chili powder
1 teaspoon sugar
1/2 teaspoon cumin
1/4 teaspoon salt
1 clove garlic, minced
1 can dark red kidney beans
1 can light red kidney beans
1 can  pinto beans
1 can rotel
1 can stewed tomatoes 
cheese (to top if desired)
Steps:



Cook the ground turkey in large skillet until brown.



Add the onion, green pepper, sweet banana pepper, spices (chili powder, sugar, cumin, and salt), the vegetable broth and the minced garlic to the browned meat.  I put all of these ingredients into a mini-food processor (or blender) and puree them all together.

 
While the flavors of the vegetables and spices are mixing with the turkey in the skillet, add the kidney beans, pinto beans, rotel, and stewed tomatoes to the slow cooker.




After the canned items have been emptied, add the turkey mixture to the slow cooker.
Make sure to mix the uncooked chili thoroughly.


Place the lid on the top, and set your slow cooker to the low setting.


Let chili cook for 8 hours.  


Top with shredded cheese, and serve with corn chips or buttery crackers.  Enjoy!






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