Experiencing Red Lobster's New Menu with Chef Mickler - Part 4551 (1 vote)
In the past, you could walk into a Red Lobster and one of the 1 st things you saw was the color red, at least that?s what I remember. No more. The colors are now woodsy, blues, grays with some warming reds mixed[...]
One great recipe, two great dishes: Part one - samosas551 (1 vote)
After all the delicious food I ate in India, imagine how surprised I was that the best dish of the entire trip was a samosa I purchased from an old lady in an airport. We[...]
Philippines Part one, eating Balot!!!551 (1 vote)
I have arrived in the Philippines and will stay here for three weeks, so the perfect opportunity to tell you a bit about a country I haven?t been to yet. I have already been in 55 countries but this Paradise of 7000 Islands with 70 languages[...]
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