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Condensed Milk Pound Cake


By Wen's Delight (Visit website)



?24 Mar 2011

?I wanted to finish off the condensed milk lying in my fridge so decided to give this recipe a go. Bookmarked this recipe sometimes ago from Bisous a toi. Thanks Rima for sharing such an easy and good pound cake recipe. What attracted me to this recipe was not only it was highly recommended but also the method. This recipe added eggs at the last stage which I have not tried before. I was wondering by doing so... does it contribute to the fine and dense texture? Anyway this was very well received by my family and colleagues.   
 


The cake was nice! Milky, fine crumbs, moist & surprisingly not too sweet!
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