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Corn, Prawn And Banana Fritters


By The Little Teochew: Singapore Homecooking (Visit website)



I made these fritters twice already. First time here, the second time here. And they are BACK! This time with a new addition - bananas! Yup, here is another great way to use up those ripe bananas instead of making them into cake.I love them so much I made lots for last night's dinner, so that I could have extras today, as snacks. And even better, I relished every single bite while flipping




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