Corny Cornbread

Yes, this is made with cornmeal and not a box It’s very tasty and the corn keeps it moist. DH LOVED this, he had several helpings. Another winner from Simply in Season. Would it have been better with real corn fresh from the cob, in season? Yes. But DH wouldn’t have eaten any less.

Corny Cornbread

2 cups cornmeal

1/4 cup brown sugar

1 tsp salt

1 tsp baking soda

3 eggs

2 cups milk

2 cups corn

1 tsp green chilies, optional

1. Combine dry ingredients.

2. Mix in milk and eggs.

3. Stir in corn and pour into casserole or ovenproof frypan and bake at 350F (preheated) until toothpick in center comes out clean, about 40 minutes.

Servings: 9

Cooking Times

Cooking Time: 40 minutes

Oven Temperature: 350°F

Nutrition Facts

Serving size: 1/9 of a recipe (4.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories 280.77

Calories From Fat (12%) 32.87

% Daily Value

Total Fat 3.71g 6%

Saturated Fat 1.34g 7%

Cholesterol 74.84mg 25%

Sodium 459.79mg 19%

Potassium 191.11mg 5%

Total Carbohydrates 55.49g 18%

Fiber 2.24g 9%

Sugar 8.97g

Protein 6.17g 12%

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