Country Store Fried Apples

These are the YUMMIEST apples. They are a dead-ringer for Cracker Barrel's cinnamon apples. They are great as a side dish and over waffles and pancakes, but I REALLY love them over ice cream. They're just awesome.



Here is the recipe, from an old copy of the KC Star:



5 to 6 cups of firm tart apples such as American Cameo or Granny Smith

1/3 cup brown sugar

1 tsp ground cinnamon

1/4 tsp ground nutmeg

2 tablespoons of corn starch

1/2 cup apple cider



Peel, core and slice apples into medium to thick slices. Places apples, brown sugar, cinnamon and nutmeg in slow cooker. Dissolve corn starch in apple cider and blend well. Pour over apples and stir to blend. Cover and cook for 5-6 hours. Stir halfway through cooking.