Cranberry Orange Almond Bark

I love the holidays. I can justify any addicting sweet treat. So when Thanksgiving rolled around I quickly volunteered to make this cranberry bark. It was Thanksgiving so that means I was able to eat as much as I?d like without the guilt of over eating white chocolate covered snacks. The great thing about this bark is the orange zest. Everyone that tried it loved the orange flavor of the chocolate. It wasn?t a strong orange taste and you can?t really taste it at first. However, it?s one of those flavors that you taste as you?re swallowing leaving you with that craving for yet another piece.

Cranberry Orange Almond Bark
Source: Adapted From Tasty Kitchen

12 squares White Chocolate
½ cup Slivered Almonds
1 ½ Cups Dried Cranberries
Grated Zest of One Orange

Line a cabinet space with wax paper.
Melt white chocolate in a microwave safe bowl according to package directions. Stir until smooth.
Stir in ingredients a little at a time until you have the amount of ingredients you desire (I liked a lot of cranberries in my bark so I added a little extra, and used less almonds, etc).
Pour mixture onto wax paper.
Using another piece of wax paper press the mixture flat and thin.
I put this in the fridge to harden instead of leaving it out (chocolate has trouble hardening in my apartment if I leave it out).
Once hardened, break into pieces and serve.