Cream of Barley Soup

 This is a Persian recipe for Cream of Barley Soup or as we say in Persian "Soup-e Jow". I love this soup because it is very creamy and filling. Just the right soup for when the weather turns cold and one is in need of some comfort food.









Ingredients



1 onion, peeled and thinly sliced

2 cloves garlic, peeled and crushed

1 cup barley

1 tsp salt

1 tsp pepper

2 tsp herbs de Provence Lizzie's Kitchen Herbes De Provence Seasoning, 1.9-Ounce Plastic Jars (Pack of 4)Lizzie's Kitchen Herbes De Provence Seasoning, 1.9-Ounce Plastic Jars (Pack of 4)Lizzie's Kitchen Herbes De Provence Seasoning, 1.9-Ounce Plastic Jars (Pack of 4)(optional)

7 cups chicken broth

1 carrot grated

Half a bunch celery Finley chopped

1 lime

1/2 cup heavy cream





Directions

1. Fill a large pot with the chicken broth, onion, garlic, salt and pepper, herb de province

2. Add barley, carrots,celery and bring to a boil

3. Stir occasionally and reduce heat to simmer until barley is cooked

4. When everything is cooked add the heavy cream and lime juice

5. I like to add a bit of parsley or cilantro as garnish before serving the soup.







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