Creamy Cherry Pie

1 deep dish graham cracker crumb crust
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 carton (8 oz.) sour cream
1 can (21 oz.) cherry pie filling

Preheat oven to 400 degrees. Combine condensed milk and lemon juice. Stir in sour cream. Spread over crust. Spoon pie filling over cream mixture. Bake for about 18 minutes. The edges should barely start turning a light brown. Refrigerate. Serves 8

This is one of the easiest cream pies you will ever make. You can actually use any flavor of pie filling.. apple, berries, lemon, etc. You can add nuts after cooking or if you use apple pie filling you might want to make a crumb topping to add while cooking using a little flour, brown sugar, nuts and cinnamon.