Creamy Coconut Stir Fry

div>Matt and I rarely argue about food. We rarely argue at all, but he certainly (and most faithfully) eats whatever I plan to make. But yesterday he was in the mood for steak, and I was craving a Thai-inspired dish. So we did something we don’t normally do, we entered the store and later, the kitchen, divided. He made his steak, and I made a stir fry with crisp veggies and creamy coconut rice. Coconut water is something I love to use – it adds incredible coconut flavor without any fat, unlike coconut milk (another favorite ingredient). In the end, he cut me off a piece of his steak, and helped himself to a heaping spoonful of the rice. Because even when we do argue about food, it doesn’t change the fact that we’re hungry for more.