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Creamy Couscous Almond Pudding
Minoo also prepared a creamy and rich Coucous Almond Pudding in the South Arm Community Kitchen. This recipe is a great way to start or finish your day, as it is ideal for breakfast or dessert.
Ingredients 1 3/4 cups (435ml) almond milk 1/3 cup (75ml) sugar 1 cinnamon stick 3/4 cup (175ml) instant uncooked couscous 1 teaspoon (5ml) ground cinnamon 1/8 tsp (0.5ml) almond extract 1/4 to 1/2 cup (60 to 125ml) natural vanilla yogurt to thicken 1/3 cup (80ml) pistachios or almond powder as garnish cinnamon as garnish You can make your own almond milk by soaking almonds in water, pureeing the two in a blender, and then filtering the puree through cheesecloth. Source: Minoo Prep time: 30 minutes; Serves 6 More after the jump. Click to read the rest of Creamy Couscous Almond Pudding (94 words) © suanne for Chow Times, 2010. | related searches : Creamy
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