Creamy Sambal Belacan Aubergine

I'm loving my homemade sambal belacan, it's so versatile I've been using it in almost everything. I am so tempted to make a sambal belacan dessert...just kidding..haha. But seriously, why not. I know people put chocolate in chili. I love chocolate in my Japanese curry, although the wild boar despised the idea. Maybe oneday when I am feeling adventurous..haha...that aside, here is another extreme easy dish cooked with my homemade sambal belacan. This time I made it creamy and it was soooo delicious with rice! Thanks again Lesley for your amazing sambal belacan recipe!









Ingredients:



1 onion - cut into wedges
1 aubergine - cut into strips
3 tbs sambal belacan
1/3 cup coconut milk or milk


Directions:



Pan fry aubergine until all sides are browned. Leave aside for later use.
Heat up a bit of oil in a pan, add onion and saute until translucent and soft.
Add sambal belacan and milk, stir to mix.
Mix in aubergine, leave to cook until sauce thickened.
Serve with rice and enjoy!

Other recipes with sambal belacan:



Stinky Petai with Homemade Sambal Belacan recipe --> Here



Sambal Belacan Aubergine & Ladies Fingers with Minced Meat --> Here