Crispy Cracker Cups

Mix all the ingredients except water in a bowl.
Add water to prepare a soft dough. Knead it for 15 minutes to make it smooth and elastic.
In another bowl apply oil and keep the prepared dough inside.
Roll to coat the dough with oil.
Cover the bowl with cling wrap and set aside for 1 hour.
Deflate the dough. Make small balls out of the dough.
Apply a little oil on the rolling board and pin.
Roll the dough into thin circle. The cups will be crisy only if the circle is very thin.
Cut out a circle using a small bowl as a template.
Grease small aluminium cups and keep them inverted on a baking tray.
Place the rolled out dough on each cup and shape them.
Preheat oven to 200C. Bake the cups for 15 minutes / till they are golden brown.
Remove from oven and let it cool. Slightly tap the cups to remove the cracker cups from mould.
Serve it with any filling.


Take all the ingredients in a bowl


Add water and prepare a soft dough


After 1 hour


Grease small cups and keep them inverted on a tray


Roll the dough thin and cut out a circle


Place it on the cup and shape it


Repeat for all cups and bake


Ready!


Remaining dough cut into stars for my angel


Serve with filling of your choice