Portuguese orange swiss roll - torta de laranja
Craving a swiss roll? Try this Portuguese recipe! Moist and sweet, it will satisfy any craving!
Ingredients
Materials
- Baking tray
- Clean kitchen towels
Preparation
Beat the eggs with the sugar. Add the zest of 1 orange and the juice of both oranges.
Then, add the melted butter, corn starch, and baking powder. Mix well.
Grease a baking tray and place a sheet of parchment paper at the bottom. Pour the batter in (it is quite liquid, but don't worry!).
Bake for 15 minutes at 350°F (180°C).
Remove from the oven and immediately unmold onto a clean cloth or a surface that can be easily flipped. Sprinkle sugar over the entire surface.
Place another cloth on top of the cake and flip it over. Then roll it to form your swiss roll. Let it cool.
And there you have it, your orange swiss roll is ready!
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Observations
What makes the Portuguese orange swiss roll unique compared to other desserts?
The Portuguese orange swiss roll, or torta de laranja, stands out due to its moist texture and the vibrant flavor of fresh oranges, making it a delightful treat that captures the essence of Portuguese cuisine.
Can I substitute the oranges in the recipe with other fruits?
Yes, you can experiment with other citrus fruits like lemons or limes, but keep in mind that the flavor profile will change, and you may need to adjust the sugar accordingly.
How can I ensure my swiss roll doesn't crack when rolling?
To prevent cracking, make sure to roll the cake while it's still warm and use a clean kitchen towel to help guide the roll gently without applying too much pressure.
What is the best way to store leftover orange swiss roll?
Store the leftover orange swiss roll in an airtight container in the refrigerator for up to 3 days to maintain its freshness and moisture.
Can I make the batter ahead of time and bake it later?
It's best to bake the batter immediately after mixing to achieve the best texture and rise, as letting it sit may affect the final result.
Nutrition
- Carbo: 29.4g
- Total fat: 7.3g
- Saturated fat: 3.4g
- Proteins: 5g
- Fibers: 0.9g
- Sugar: 26.5g
- ProPoints: 6
- SmartPoints: 10
PetitChef_Official Questions
What are the dimesioins of the baking tray?
Our baking tray mesures 25cm x 35cm
Photos of members who cooked this recipe
Comments
Native countryman
Tried this recipe. Liked it , but improved it by adding an extra orange and using the zest of all oranges.
hitesh_s2021
Love it. Just like the one we tasted in PORTUGAL. Thanks for sharing the recipe.
Noelene
You should add the wax paper needs to go up the sides as well as bottom or the mix leaks under the wax paper and ruins the roll.
Hitesh
An excellent gf Swiss roll. Great for coeliacs. Thank you
Roserose
So I tried this, followed exactly. Turned out more like scrambled eggs. Delicious, but not like what I had in Portugal. Maybe the lack of flour kept it from turning into a cake?
I'm so glad you enjoyed the gluten-free Swiss roll! It's a lovely treat for anyone avoiding gluten. Thanks for sharing your kind words :-)