DAL KHEER / PARUPPU PAYASAM

Moong dal ? ½ cup
Rice rava ? 2 tbsp
Jaggery powdered-1 cup
First filtered coconut milk-1 cup
Second filtered coconut milk ? 1 cup
Elachi powder - 1tsp
Ghee ? 1 tsp

METHOD OF PREPARATION :


1) In a kadai,fry dal for a minute and then fry for 2 minutes with 2 tbsps of rava.
2) Then add water and cook them.Wait till they are well cooked.
3) Meanwhile,boil jaggery with water in a separate kadai and filter jaggery syrup.
4) Add the syrup to the dal mixture and boil them.
5) Add second filtered coconut milk and boil for 5 minutes.
6) Then,add the first filtered coconut milk.
7) Finally add elachi powder.Turn off the flame after 5 minutes.


Serve hot with ghee.Sending this to MLLA - 21 hosted by Superchef , initially started by Susan