Dancing chicken

½ kg Boneless chicken ½ tsp Salt½ tsp White pepper 8 Mushrooms sliced1 Carrot cut into diagonal slices 1 Spring onion cut into diagonal slices 6 Baby corn 2 tbsp Ginger sliced 1 tsp Crushed garlic 1 tbsp Wooster sauce 2 tbsp Chili sauce 1 tbsp Oyster sauce 1 cup Water 1 tsp Hp sauce Salt 1 tsp leveled½ tsp Black pepper 5 tbsp Ketchup ¼ cup Oil 1 tbsp Corn flour heaped¼ cup Water Marinate ½ kg chicken strips with salt and white pepper ½ tsp each. Heat ¼ cup oil and fry 1 tsp crushed garlic for 1 min.
Add marinated chicken and fry for 5 minutes then add 8 sliced mushrooms, 1 sliced carrot, 1 spring onion and 6 baby corns with 1 tbsp Wooster sauce, 2 tbsp chili sauce, 1 tbsp oyster sauce, 1tsp hp sauce, 5 tbsp ketchup, 1 tsp salt and 1 ½ tsp pepper, add 1 cup water and cook till the mixture boils.Lastly thicken the gravy with 1 tbsp corn flour paste. Serve with garlic rice.