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Deep Fried Calamari Recipe


By Cooking with Alison (Visit website)



Every restaurant uses a different coating or batter for deep fried calamari.  Personally, I prefer calamari that is crispy, but very lightly coated so that you can enjoy the subtle taste of the squid.  I’ve made this several times now and it always works – as long as you watch the temperature of the oil [...]


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