Petitchef

Mangalore fried shrimp

Main Dish
3 servings
10 min
7 min
Very Easy

Ingredients

Number of serving: 3
1 1/2 libras shrimp, peeled and deveined but with tails left on

3/4 teaspoons cayenne or paprika

1/2 tteaspoon turmeric

1/2 teaspoon ground cumin

1 1/2 teaspoon fresh lemon or lime juice

1 1/2 teaspoon vegetable oil

1 t black/brown mustard seeds

6 fresh or 10 frozen curry leaves

1/4 cup finely chopped scallion

Additional lime/lemon wedges for serving

Preparation

  • Rinse the shrimp and then pat them dry. In a bowl, sprinkle the cayenne/paprika, turmeric and cumin over them and toss.
  • Then sprinkle them with the lemon/lime juice and toss again, to evenly distribute the juice and spices. Cover and chill for 30 minutes.
  • Heat a large nonstick skillet over high heat with the vegetable oil in it. When it is hot, add the mustard seeds and curry leaves.
  • After the mustard seeds finish popping, add the shrimp and fry them, stirring, for 30-60 seconds, until they are pink, opaque and curled. Do not overcook .
  • Add the finely chopped scallion, toss, and serve with lemon or lime wedges.

Photos

Mangalore Fried Shrimp, photo 1Mangalore Fried Shrimp, photo 2Mangalore Fried Shrimp, photo 3





Rate this recipe:

Related recipes

Recipe Mangalore cucumber ghassi (curry)
Mangalore cucumber ghassi (curry)
2 servings
35 min
Very Easy
3.8 / 5
Recipe Mangalorean chicken curry
Mangalorean chicken curry
4 servings
35 min
Very Easy
Recipe Chinese new-year shrimp - video recipe !
Chinese new-year shrimp - video recipe !
4 servings
18 min
Very Easy
Recipe Shrimp flambé with whiskey
Shrimp flambé with whiskey
6 servings
20 min
Very Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy

Recipes