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Delicate German Apple Cake


By Cooking With Swapna (Visit website)



cake2



Most popular  german apple cake taste delicious with tea.  Perfect for kids & healthy too.  Instead of apple even plums, apricot, cherries can be used.  Cake looks shiny & fluffy once baked.  By spreading apricot glaze adds more flavour to the cake.  Last week I was invited to my friends house for lunch & I baked this cake just for them.  It was delicious :)


Ingredients :



For the toppings :

Butter - 4 tbsp
Apples - 2 nos
For the sponge :
Softened butter - 125 gms
Sugar - 1 cup
Vanilla essence - 1 tsp
A pinch of salt
Lemon extract - few drops
Eggs (medium) - 3 nos
All purpose flour - 2 cups
Baking powder - 2 tsp
Milk -2 tbsp
For the apricot glaze :
Apricot jam - 2 tbsp
Water - 1 tbsp


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Method :


1.   Grease the baking pan & preheat the oven at 180 C.


For the toppings :


2.   Melt the butter in a small pan.  Peel the apples, cut into quarters, remove the cores & cut lengthwise.


For the sponge :


3.   Sieve the flour & baking powder.


4.   Whisk the butter until soft & add vanilla essence, salt & lemon extract.  


5.   Whisk in the eggs one at a time.  Mix in the flour mixture alternating with the milk.  Transfer the mixture to the greased pan & smooth to make it even.


6.   Arrange the apple quarters on the sponge mixture & pour the melted butter over the apples.  Bake for about 45 mins or until done.


7.   Rub the apricot jam through a sieve.  Add little water to it & bring it the boil.  Pour on the cake immediately after taking it out of the oven.   Allow the cake to cool.




cake 3



Serve with tea.




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