Pomegranate cheesecake dessert--a delicious mood enhancer
Ingredients
5
Crust:
Filling/Topping:
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Preparation
Preparation15 min
Cook time20 min
- Crust:
Preheat oven to 350F. Melt butter, mix with graham crackers, and spread this crust over the bottom of the pan and around 1" on the side. Bake 15-20 minutes until dark gold and let it cool down completely. - Filling/Topping:
Using a stand-up or hand mixer whip all the cheese together. Add condensed milk with vanilla essence and mix with cheese until it turns into a smooth filling. Working with your fingers, scoop the pomegranate seeds out of the fruits. Put the filling on the crust and cover it with pomegranate seeds. - Make a ready glaze according to instruction or mix together sugar, starch and juice in a pot to make your own. Bring it to boiling stirring continuously.
- Let it bubble for two minutes until the mixture becomes transparent. Cover pomegranate seeds with the glaze and put the dessert immediately in the refrigerator.
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Mention @petitchef_en and tag #petitchef
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