Pomegranate cheesecake shots

Name: Pomegranate cheesecake shots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 2 packages (8 ounce) cream cheese, softened; 3/4 cup sugar; 2 teaspoons almond extract; 1 medium Braeburn apple; 1 & 1/2 cups pure unsweetened pomegranate juice; 1/4 cup granulated sugar; 12 fresh or frozen cranberries

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Dessert

4 servings

Very Easy

25 min

Ingredients

2 packages (8 ounce) cream cheese, softened
3/4 cup sugar
2 teaspoons almond extract

Ingredients for Pomegranate Jam:

1 medium Braeburn apple
1 & 1/2 cups pure unsweetened pomegranate juice
1/4 cup granulated sugar
12 fresh or frozen cranberries

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Preparation

Preparation10 min

Cook time15 min

Grate enough of the apple to yield 3/4 cup. In a medium saucepan, bring the grated apple, pomegranate juice, sugar and cranberries to a simmer over medium heat.
Simmer, covered until the apple is softened and the mixture has thickened a little, about 10 minutes.

Uncover and continue to simmer, stirring occasionally at first and then constantly toward the end, until the liquid has evaporated and the mixture is reduce to 3/4 cup, about 5 minutes.
With a rubber spatula, press the pulp through a medium-mesh strainer into a bowl until you can't get any more juice out of the pulp.