Seafood salad in pineapple

1. Slice the pineapple into half.
2. Carve to shape like a wheel then cut the center of the round slice pineapple wheel then insert with carrot tube.
3. With the remaining half portion of pineapple take out the inside shape like a trolley cart.
4. Assemble the two wheels both side of the pineapple then set aside.
5. Have ready boiling water to which you add the celery, lemon, white wine, season to taste.
6. Blanch all seafood for 5 minutes then set aside.
7. Keep cool for sometime.
8. Combine the Catsup, Mayonnaise, Tabasco, salt & pepper into mixing bowl.
9. Mix all seafood and chunk Ripe Mango, drizzle with the cocktail sauce.
10. Place over the top of carved pineapple then serve immediately.
11. Eat it whenever you want with such gusto. Do your custom research papers with other seafood salad.