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Strawberry mousse


By Koek! (Visit website)






Recipe type: Dessert

Number of serving: 8

Preparation time: 20 Minute(s)

Cook time: 5 Minute(s)

Difficulty: Easy




Ingredients:

300g fresh, ripe strawberries, halved
1 cup sugar
3 tbsp water
1 tsp gelatin
2 cups thick cream, whipped
   Preparation:

Place the strawberries in a medium saucepan, add the sugar and water, and cook over a medium-low heat, stirring, until the sugar has dissolved.
Simmer until the strawberries are soft, then liquidise the mixture with the gelatin until smooth. Allow to cool. Fold the syrup into the cream and pour into eight 125ml serving glasses. Refrigerate for 30 minutes or until set. Decorate with strawberry slices and serve.
Tip: Any fresh, ripe berries can be used in place of strawberries.




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By Koek! (Visit website)



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