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Dressed to fit.


By Bitter Sweet Flavours (Visit website)



Cookie making has not been easy. I'm actually quite afraid that I might not have enough time to finish up my cookie baking as my test week comes before CNY. Not to mention my due dates for tons of assignments and reports! Gosh.
So here is a little quick meal, when you're busy like me!


I'm no big fan of mayo. They're too boring for a dressing, besides I don't really like the smell of it. Most of them come in big jars and they tend to expire before I even finish them. So, to avoid waste, lets give a quick and nutritious dressing to the salad, shouldn't we? I mean, that was wad salad was for anyway. Why bother sabotaging the point of having salad?


Zucchini Salad Recipe
(serves 2)

1 medium sized zucchini/cucumber
some baby carrots
handfuls of cherry tomatoes
handful of baby corn (steamed)
1 large onion (or any other)

hard boiled eggs

Yogurt Dressing

1cup plain yogurt (low fat or not)
1 heaping tbsp dijon mustard (or any other)
2 tsp honey (optional)
1 tsp chopped shallots
salt and freshly grounded black pepper

? Mix all ingredients of yogurt dressing and pour over salad!


Very quick and simple salad, dressed to fit your busy schedule and low fat diets (getting prepared to feast during CNY).
Got to get back to studies. Sorry, dear readers!
More CNY bakes from me soon, pinky promise :)






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