Duthi Dhebra ( Bottle gourd Indian Bread)

Ingredients:

* 2 cups Wheat flour,
* 1/4 cup Millet(bajri)flour (optional),
* 2 tsp White sesame seeds,
* 1 cup Shredded bottle gourd (duthi,lauki)
* 1 tbsp Jaggery,
* 1 tsp Red chili powder,
* 1/3 tsp Turmeric powder,
* 1/2 cup Yogurt or 1 tbsp Lime juice,
* 1 tsp Garlic paste,
* 1 tsp Green chili paste,
* 1/2 tsp Ginger paste,
* 1/2 tsp Garam masala powder,
* 1/4 tsp Coriander chopped,
* 1 tsp Coriander - Cumin seed powder,
* Salt to taste,
* 2 tbsp Oil,
* Oil for shallow fry,


Method:

* Take Shredded bottle gourd and squeeze out the water and keep aside.
* Mix both flour and keep aside.
* Take one large bowl and add ingredients except yogurt or lime juice and mix well.
* Now add bottle ground and flour and mix well.
* Next start making a dough, make a firm but semi-soft dough (like you would make for rotis) if required  add more flour.
* Divide the dough in equal portions and make balls with hand and rolling with a pin and make thick roti.
* Shallow fry the dhebra in medium heat.
* Serve hot with curd, coffee or tea or simply with a sweet Gujarati mango or lime pickle.

Tips:
* Extracted Bottle gourd water you can use in any curry or daals.
* While making dhebras that time don't left dough more time because its  release water.