Petitchef

Stuffed / bharwan tinde (round bottle gourd)

Main Dish
4 servings
10 min
30 min
Easy
My mother in law, whenever i visit her she often prepares this for me as i am very fond of tindas but i never tried. Yesterday when i went to market my husband saw and told me to buy this. I bought and asked my MIL for its recipe..unfortunately the recipe which she told me was lacking few spices and other ingredients too, though it tastes really good.. but i thought to give my own little twist and believe me i was veryyy happy with the results.

Ingredients

Number of serving: 4

For stuffing :

For seasoning :

For Garnishing :

Preparation

  • Wash all tindas with water and peel its outer skin as it is little tender.

    Make a criss & cross pattern on it. And keep it aside.
  • Mix all the dry spices listed above under For stuffing..
  • Fill this in tindas and still you ll see few amount of filling will left. Do not throw this, later it will be used while seasoning.
  • In a pan heat oil and add cumin seeds, after it splutters stir fry filled tindas in it on low flame and with the lid covered for about 15-20 minutes or until cooked and soft.
  • Once cooked season it with chopped onions, tomatoes and the left out dry spice filling. Mix all slowly.
  • Cook further on same low flame for about 6-7 minutes more with the lid covered.
    Open the lid than after, and mix all nicely now. Make sure tomatoes and onions are cooked and soft.
    .
  • Turn the flame off and garnish with Fresh chopped coriander leaves and serve with roti

Photos

Stuffed / Bharwan Tinde (Round Bottle Gourd), photo 1
Stuffed / Bharwan Tinde (Round Bottle Gourd), photo 2
Stuffed / Bharwan Tinde (Round Bottle Gourd), photo 3
Stuffed / Bharwan Tinde (Round Bottle Gourd), photo 4
Stuffed / Bharwan Tinde (Round Bottle Gourd), photo 5
Stuffed / Bharwan Tinde (Round Bottle Gourd), photo 6
Stuffed / Bharwan Tinde (Round Bottle Gourd), photo 7
Stuffed / Bharwan Tinde (Round Bottle Gourd), photo 8
Stuffed / Bharwan Tinde (Round Bottle Gourd), photo 9

Questions:




Comments:

16/05/2014

Superb!!

i cooked this recipe (0) (0) Abuse

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