Petitchef

Dudhi chana nu shaak (Bottle gourd Bengal Gram Dal Curry)

This is a Gujarati spicy curyy (Shaak). Bottle gourd going good with gram dal and spicy gravy.
Main Dish
4 servings
5 min
10 min
Easy

Ingredients

4

Preparation

  • Soak chana dal for 2 to 3 hours in water.

    Heat the oil in pressure cooker, add mustard seed when the seeds crackle add cumin seeds, asafoetida, turmeric powder and garlic paste and sauté for second.
  • Then add chopped dudhi, soaked chana dal, red chili powder, garam masla powder, Kokum or lemon juice and salt. Add water and mix well. Close the lid and cook for 3 whistle on high flame. Serve hot with rice or roti.


Questions:




Comments:

08/07/2013

Easy, nutritious and tasty too....

i cooked this recipe (0) (0) Abuse

Rate this recipe:
Generate another secure code  = 

You may like


Recipes