Petitchef

Sorekayi Palya/bottle gourd curry

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

2

Preparation

  • Grind together coconut, green chillies, fenugreek seeds, ginger, cilantro, mustard seeds and salt to a fine paste.
  • Heat oil in a pan and make the tempering with cumin seeds, turmeric, and asafoetida. To this add the chopped bottle gourd, cover and cook.
  • Once the pieces are cooked well add the masala paste and yogurt and mix well.
  • Let this come to boil and then take it off from heat to serve it with hot rice or chapathi.

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