The photo certainly doesn’t do this easy Roasted Corn Salad combination any justice (sorry about that). The recipe is simply a mixture of Roasted Corn (cut off the cob), Sun Dried Tomatoes, Avocado, Green Onions and Sea Salt — That’s it. No Oil and no Vinegar, but it works. I was sceptical at first, but this is a tasty Salad that doesn’t seem to lack moisture.
Ingredients :4 chicken thighs, rubbed with Emeril?s essence and grilled
3 strips of thick sliced bacon, chopped and cooked crisp
1 can of whole kernel corn, drai...
Ingredients :Recipe was adapted from A Year in a Vegetarian Kitchen by Jack Bishop
(serves 4) as a main course
Recipe
1 pound Cremini or White mushrooms, trimm...
Ingredients :Serves 4.
Cooking time 35 minutes.
Preparation time 15 minutes
For the salad you will need:
2-3 medium potatoes boiled
1-2 eggs hard boiled
1 med...