Easy Cheesy Taco Cups

I found this recipe last summer in a magazine (which one? I do not know as I just tore it out and stuck it on my fridge). It was presented by a gentleman named Byron Kasper. It originally called out for bbq sauce and I will give that variation at the bottom but I changed it to fit my family's tastes and they love tacos. You can make this from start to finish in less than 30 minutes and your family will love it, especially the kids. It is great for a quick weekday dinner and you may already have the ingredients on hand. To make it lighter just substitute lean meat of your choice, light cheese and reduced fat biscuits. The picture does not show the true way I serve this to my family because when I added the tomatoes and hot sauce it looked like I had murdered someone in the kitchen. Sometimes red photographs a little gruesome, but please feel free to add salsa, tomatoes, cilantro, or anything else you would add to your taco, just remember to add it after it comes out of the oven. Oh I forgot to add, it is made with only 5 ingredients!