Fish tacos with cilantro lime sour cream

Ingredients

• 1 pound boneless, skinless fish, such as tilapia or mahi mahi, cut into 2 inch pieces
• 1 tablespoon grapeseed oil (or other neutral tasting - oil)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 minced garlic
• salt and pepper to taste
• 1 package coleslaw mix
• Toppings of your choice such as avocado, tomato, salsa, hot peppers, etc.
• 12 tortillas

Cilantro Lime Sour Cream:

• 1/2 cups low fat sour cream
• 1 lime, finely zested and juiced
• 1/4 cup cilantro, finely chopped