Easy Delicious Pasta

This one is so easy that I almost didn’t post it. Really ridiculously easy.  But it was so tasty and everyone loved it so much that I thought, “who am I to keep this to myself?”  So because I worry that you’re not eating delicious meals, I present the easiest, delicious pasta dish, evah.

1 lb. whole wheat linguini

Olive oil (enough to swirl the bottom of the sauce pan)

5 cloves of garlic chopped

2 plum tomatoes, rough chopped

1/3 cup sun dried tomatoes (either rehydrated or the the ones packed in oil – use a little oil too if that’s what you’re using)

1/2 teaspoon red pepper flake

1 tablespoon dried oregano

1 tablespoon dried basil

1 tablespoon dried parsley

1/2 cup vegetable broth

1/2 cup balsamic vinegar

Put up a pot of liberally salted water for the pasta. Cook according to package directions.

Heat up another pan,  swirl olive oil and when hot, add the garlic.  Saute until you can smell it and then add the plum tomatoes, sun dried tomatoes and spices.  Cook and stir for a couple of minutes.  Add the broth and allow to cook down by about a third.  Add the balsamic and cook down till it’s just slightly thick and sticks to the spoon just a little.

Drain the pasta and then add the pasta to the sauce pan and toss to coat completely.

Plate and serve.  So easy, so fast, so yummy.

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