Easy Kueh Bangkit (Pandan)

Source : HomeKreation
Ingredients : yield around 110 pieces
100g margarine (butter)
80g icing sugar
1/8 tsp salt

1 egg
50ml coconut milk
1tbsp pandan juice
*mix egg, coconut milk and pandan juice. Set aside.

2 cups cornflour
1 cup tapioca flour
* sift all flour, set aside

Some red diced cherries for decoration

Methods:
1. Cream butter, sugar and salt till light and creamy. Add in the egg mixture slowly and beat till well incorporated.
2. Fold in all the sieved flours and mix till well combined.
3. Spoon the batter into piping mould. Pipe on lined baking trays. Top with dice red cherry.
4. Bake at 170C for 10-12 minutes.

I'm submitting this to Aspiring Bakers #3: My Favourite CNY Cookie (Jan 2011).