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Easy-Peasy Tuna Melts


By Completely Outnumbered (Visit website)




*Adapted from Everyday Food
5 cans good quality tuna (I use Starkist Low Sodium)mayo to mixchopped purple onionsqueeze of lemonsalt and pepperdried basilcrusty bread, sliced into 8 medium-thick slicestomato slices provolone cheese slices
Mix together the first six ingredients, using just enough mayo and lemon juice to make everything stick together. Scoop enough tuna salad to cover each slice of




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