Easy Seafood Chowder

Ingredients:

1 tablespoon vegetable oil

1 large onion, chopped (about 1 cup)

1 clove garlic, minced or 1/4 tsp. garlic powder

1 can Condensed Cream of Celery Soup

1 can Condensed Cream of Potato Soup

1 1/2 soup cans of milk

1/4 teaspoon dried dill weed, crushed

1/2 pound fresh or thawed frozen medium shrimp, shelled and deveined

2 fresh or thawed frozen firm white fish fillets, cut into 1-inch pieces

Chopped fresh parsley

Directions:

Heat the oil in a 4-quart saucepan over medium heat.

Add the onion and garlic powder and cook until the onion is tender, stirring occasionally.

Stir the soups, milk and dill weed in the saucepan and heat to a boil.

Stir in the shrimp and fish.

Reduce the heat to low.

Cook for 5 minutes or until the shrimp are cooked through and the fish flakes easily when tested with a fork.

Sprinkle with the parsley.