Egg and Potato Curry

Ingredients:-

Hard Boiled Eggs - 4

Potato - 2

Onion chopped - 2

Ginger garlic paste - 1 1/2 tsp

Coriander powder - 1 tsp

Red chili powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Garam Masala - 1/2 tsp

Bay Leaves - 1

Cardamom crushed - 3

Cumin seeds - 1/2 tsp

Juice of lemon - 1/2 tsp

Salt to taste

Cilantro

Curry leaves



Method



Clean , peel and cube potatoes.Put it in a bowl with cold water and salt,  so that it stays fresh and wont change the color.

Heat oil in a pan and add cumin seeds.

Toss it for a minute and then add bay leaves and curry leaves.

Add Chopped onion and saute till they turn golden brown , for 8-10 minutes.

Add ginger - garlic paste and saute till the raw smell disappears.

Make a paste with coriander, chilli and turmeric powders by adding 2 tspns of water

and stir in to the pan.

Saute for 1-2 minutes and then add cubed potatoes(discard the liquid) and salt to taste.

Combine well, so that the masala gets mixed well with the potatoes.

Add 1 1/2 cups of water and cook it covered till the potatoes are tender, about 7-8 minutes.

Uncover and add crushed cardamoms and Garam masala.

Cut the hard boiled eggs into half and slide into the pan.Mix well and

let it stand on medium flame for 4-5 minutes

(add more water if you want more gravy, and bring to boil)

Remove , Sprinkle juice of lemon and garnish with Cilantro.Serve warm!!!