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Egg Rasam (Indian Soup)


By nava-k (Visit website)



We at home can have rasam even if its served everyday.  Therefore, I always try to come up with a different type, like this egg rasam. Follow through on how you too can make this egg rasam.

Ingredients:
4 eggs
1 tbsp coriander powder
1/2 tbsp black pepper powder
1/2 tbsp cumin powder
1/2 tbsp saffron/kunyit powder
1 tsp mustard seeds
2 tbsp thick tamarind/assam juice
1 medium size tomato (sliced thinly)
4 shallots (chopped)
4 cloves garlic (chopped)
2 sprigs curry leaves
3 tbsp oil
1/2 litre water
salt to taste

Method:
When oil is heated, saute the garlic and shallots for 3-4 mins.  Add in coriander, pepper, cumin and saffron powder as well as tomato and curry leaves. Keep frying for another 4 mins.

Add water, tamarind juice and salt inside. Stir all the ingredients together and let it simmer.
Break in the eggs inside gently and let the eggs cook.  Remove from heat.


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