(eggless) almond suji cookies

Ingredients

A:

• 60g salted butter (I use Golden Churn)
• 50 shortening (I use crisco)
• 50g icing sugar (original 60g)

B:

• 30g ground almond
• 20g suji (this is the samolina flour, available under Prima brand)
• 160g plain flour, sifted

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Preparation

• Beat A until fluffy. Add in B and mix into a dough.
• Roll out the dough into 1cm thick and cut into desired shape.

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