You will need
225 g refined flour ( maida )
15 g / 3 teaspoon butter
1/2 teaspoon sugar
1/2 teaspoon salt
1 teaspoon active dry yeast
150 ml lukewarm water
2 teaspoon extra butter
Mix yeast in 2 tablespoon lukewarm water and keep aside for 20 minutes ( If the yeast is active it will ferment after 15 - 20 minutes )
Use the remaining lukewarm water to dissolve sugar and salt.
Sieve the flour and mix with sugar - salt solution, add fermented yeast and make into a soft dough.
Knead with butter again and make a very soft dough.
Divide the dough into 6 portions.
Make round balls and shape them into desired shapes and sizes.
Place on greased baking tray and leave in a warm place with a wet cloth wrapped over it.
Keep aside for 2 hours ( until it doubles in size ).
Knead again gently each ball and keep aside for 1 hour.
Brush with little milk on the buns and bake at 230 * C or 450* F for 10 - 15 minutes till golden brown.
Remove and brush with melted butter.
Ice Crunch - New Ice Cream Parlor @ Anna Nagar, Chennai
Different varieties of Family Pack also available
Ice Crunch - Native Foods
No- 579, School Road
Anna Nagar West
Tel # 43538820