EXOTIC FOOD CHRONICLES: LECHON KAWALI

1 kg whole pork belly (liempo)SaltGarlic clovesPeppercornsWater for boilingCornstarchOil for deep fryingClean pork belly and slice it into bite-size pieces.Put pork in a pan with water, salt, garlic cloves, peppercorns.Let the meat boil and simmer for 30 to 45 minutes or until the skin is tender. Once the meat is tender, drain it and let it dry.Cover the meat with a thin layer of cornstarch.Heat oil in a pan and deep fry the pork until the meat turns golden brown and the skin becomes crispy.In a bowl mix soy sauce, vinegar, minced garlic and chopped onions. Add chili peppers if desired. Use this as a dipping sauce.Serve lechon kawali with the sauce and rice!