EXOTIC FOOD CHRONICLES: SALTED EGGS (ITLOG NA MAALAT)

Placed clean raw eggs in a wide-mouthed container.Made a solution of water and a lot of salt and poured it into the container with the eggs.Made sure that the eggs remained submerged in the solution.Left the eggs in the solution at room temperature for 2 weeks (or 3 I guess...I can't remember anymore)When the time has elapsed, the eggs were then boiled in the solution and of course we ate the eggs after cooking them!
It log na maalat is best served sliced into cubes and combined with raw ripe tomatoes!  It is best to eat it with steamed rice straight from the pot!   Better give it a try if you haven't tasted it yet!