Mint and dill are omnipresent in Greek and Turkish cuisine, but in this salad they get to play a starring role instead of their usual supportive part!As often happens, I went a bit crazy at the markets last weekend. I actually went to two farmer's markets on Sunday, because the stands at my normal market had run out of a couple things I wanted and I thought maybe the market in the next town over
Ingredients :5 purple fresh plums, with an intact skin, cut into 4 ( stone removed )
4 tablespoons of a fruity EVOO ( Extra Virgin Olive Oil )
1 tablespoon of re...
Ingredients :½ cup mint leaves
3 Tb. champagne vinegar
½ cup grape seed oil
2 Tb. agave nectar
1 tsp. salt
½ tsp. pepper
8 XL diver scallops (sometimes cal...
Ingredients :3-4 cups of watermelon, cubed (and deseeded, if you prefer it that way)
1 cup fresh mint leaves
1 inch knob of ginger, finely chopped/grated
1-2...