FILIPINO PICKLED GUSO WITH SHRIMPS RECIPE

2 cups guso seaweeds (lato)

1/2 cup shrimps, blanched then peeled

1 thumb-size ginger, chopped

2 small onions, sliced

2 medium-sized tomatoes, seeded then julienned

3 tbsps. salad oil

1/2 cup vinegar

salt to taste

pepper to taste

1 head lettuce

1 small cucumber, sliced into thin rounds



Pickled Guso with Shrimps Procedures:

1.  Using a bowl, mix all ingredients then refrigerate. Chill for an hour.

2.  On a server platter,  place a bed of lettuce and cucumber and top with the pickled seaweed and shrimp mixture. Serve.

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